The Mediterranean cuisine is not usually a product of a specific ethnic group or culture. This traditional Mediterranean cuisine is usually a culinary trend which is shared by diverse people who live in the region around the Mediterranean sea. It is important to note that it involves different cultures in the way of cooking found in different geographic regions around the Mediterranean sea. It is important to note that this is a type of traditional cuisine which is not governed by any specific culture but a product of cultural exchange and influence. The origin of this type of cuisine was as a result of different cultures found around Mediterranean sea, who made direct contact with an aim of seeking civilization the resulting into different into groups culture that eventually became adopted.
This website offers an evaluation of traditional Mediterranean cuisine. The climate and geography of any region around the Mediterranean sea usually influence the characteristics of any traditional Mediterranean cuisine. For instance, an area around the Mediterranean sea with sun and mild Mediterranean climate usually have agricultural bounty thus influencing the vegetable dominant cuisines around that Mediterranean region. The traditional Mediterranean cuisine usually involve certain types of ingredients such as olives, grapes, wheat and fresh vegetables.
Most of the times the olive is used as olive oil. The olive oil is usually bitter hence used in a variety of dishes as an ingredient and also can be used in dressing as perfumes. The traditional Mediterranean cuisine will involve olives in order to add a fermented, punchy, and acidity to some of these teachers. In all part of the Mediterranean sea region, the traditional Mediterranean cuisine involves fresh vegetable in all the dishes. These vegetable includes the tomatoes, artichokes, onions, okra, squash, cucumbers, legumes, eggplant, mushrooms, and lettuces.
The traditional Mediterranean cuisine can involve these fresh vegetables in a variety of forms including saut?ed grilled, baked, roasted, served fresh in salads, or pureed. It is also important to note that meat is used the sparingly in this traditional Mediterranean cuisine and it tends to be grilled in most of these cuisines. This is due to the fact that the Mediterranean is a rocky terrain that does not support the herding of animals like cows, sheep, goats, chicken, and pigs. This is also difficult for some wild game.
Some of the traditional Mediterranean cuisines involves the sheep and goat milk in form of cheese and yogurt. The traditional Mediterranean cuisine uses seafood as the primary source of protein that appears in many dishes. There is the use of herbs that characterizes the traditional Mediterranean cuisine. This is because the climate of the region naturally suits the growth of herbaceous plants both imported and indigenous. The herbs used in traditional Mediterranean cuisine includes that marjoram, thyme, fennel, tarragon, oregano, garlic, dill, saffron, mint, cilantro, parsley, basil, and rosemary.